Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
34
High
Nutrition per serving
Calories318.9 kcal (16%)
Total Fat12.1 g (17%)
Carbs47.8 g (18%)
Sugars22.2 g (25%)
Protein5.2 g (10%)
Sodium185.2 mg (9%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Sourdough
Dough
Filling
Cream
Instructions
Step 1
Mix yeast, milk and sugar and leave for 10 minutes
Step 2
Mix sourdough with ingredients for dough and leave it for about an hour and a half
Step 3
Bake at 200°C
Notes
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