Ultimate Fudgy Brownie Recipe | Rich, Gooey, Easy to Make | Sharp Blades

Nothing compares to a rich, fudgy brownie with a centre that melts in your tongue and a crust that cracks. This recipe is dependable, calls for basic ingredients, and consistently produces results that rival those of a restaurant. It's absolute chocolate nirvana, whether you eat it by itself or with ice cream!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Get the pan ready: Set the oven temperature to 175°C (350°F). Use baking paper to line the baking pan, leaving an overhang so that it may be easily removed.

Step 2

Melt Chocolate and Butter: Melt butter and dark chocolate together in a microwave or double boiler until smooth. Allow to cool a little.

Step 3

Mix Wet Ingredients: Until the chocolate mixture is glossy, whisk together the sugars, eggs, and vanilla.

Step 4

Add the dry ingredients: By sifting in the salt, flour, and cocoa powder. Gently fold until just blended. Add chocolate chips if desired for more gooeiness.

Step 5

Bake: Fill the pan with batter and bake for 25 to 30 minutes, or until the crumbs on a toothpick are moist. Because it keeps them fudgy, don't overbake!

Step 6

Cool & Serve: Before slicing, let it cool fully for an hour.

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