Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per recipe
Calories3322.7 kcal (166%)
Total Fat155.3 g (222%)
Carbs345.6 g (133%)
Sugars14.8 g (16%)
Protein126.6 g (253%)
Sodium1644.1 mg (82%)
Fiber16.1 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Salad
Step 2
Cook eggs in boiling water for 10 mins. Place them in an ice bath and peel once cooled. Remove yolks and chop.
Step 3
Cook pasta in salted water according to package then rinse with cool water.
Notes
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