Snickers Chocolate Protein Ice Cream

Per serving: 268 kcal, 17.3g carbs, 25.3G protein, 8.5g fat

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Step 1

Add all ingredients except peanuts, chocolate chips and sea salt to the ninja creami pint up to the max fill line and mix well with hand held frother.

Step 2

Freeze container for 24 hours until frozen solid.

Step 3

Remove frozen pint and run it under hot water for 60-90 seconds.

Step 4

Install the pint into your machine and press the Lite Ice Cream button for the first spin.

Step 5

Check the texture. If it’s still a bit powdery, pop it back in and press the Re-Spin button.

Step 6

Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add 1 tbsp of milk and spin again on the respin setting. Keep in mind when you add mix-ins it will mix the ice cream again.

Step 7

Once it’s silky smooth, dig a hole in the center and add peanuts, chocolate chips and coarse salt. Spin once more on mix in setting and enjoy!