Traeger Pork Belly Burnt Ends

Name: Traeger Pork Belly Burnt Ends
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 pounds pork belly; 2 tablespoons yellow mustard; 3 tablespoons OWYD Pork Rub (or your favorite rub); 1/2 cup brown sugar; 12 ounces Dr Pepper Cream Soda; 1/3 cup yellow mustard; 2 cups ketchup; 1 tablespoon olive oil; 1 teaspoon salt; 2 tablespoons Worcestershire sauce; 1/2 teaspoon black pepper; 1/4 cup apple cider vinegar; 2 teaspoons red pepper flake; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder