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Ingredients
20 servings
Cranberry-Raspberry Compote:
White Chocolate - Orange Blossom Chantilly:
Crepes:
Instructions
Cranberry-Raspberry Compote:
Step 1
Pulse all ingredients in a food processor briefly to lightly crush the fruits
Step 2
In a heavy bottom saucepan, bring all of the ingredients to a boil and cook an additional 1-minute, stirring frequently.
Step 3
Set aside.
White Chocolate - Orange Blossom Chantilly:
Step 4
Whip the Trader Joe’s vegan heavy whipping cream, vanilla bean seeds, and orange blossom water to medium peaks.
Step 5
Melt the Enjoy Life vegan white chocolate gently over a double boiler.
Step 6
Using a rubber spatula, gently fold 1/3 of the whipped cream into the melted Enjoy Life vegan white chocolate.
Step 7
Repeat this process 2 additional times until all whipped cream has been incorporated.
Crepes:
Step 8
In a large bowl, sift the powdered sugar and flour together.
Step 9
Whisk together the Not Milk vegan whole milk, Bob’s Mill vegan egg replacement, and aquafaba.
Step 10
Slowly add the milk mixture to the flour mixture, whisking until a smooth, thin batter is made.
Step 11
While continuously whisking, slowly add the melted vegan butter to the batter mixture
Step 12
Heat a lightly buttered crepe pan or nonstick skillet over medium heat
Step 13
Pour the batter into the pan, tilting the pan in a circular motion so the batter coats the surface evenly
Step 14
When lightly browned, remove crepe from the pan and repeat until all batter is used
Step 15
Arrange crepes onto a plate, top with Cranberry-Raspberry Compote and White Chocolate-Orange Blossom Chantilly
Step 16
Optional: Grate some fresh orange zest on top of the crepes
Notes
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