Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories405 kcal (20%)
Total Fat20.1 g (29%)
Carbs54.4 g (21%)
Sugars38.2 g (42%)
Protein5.7 g (11%)
Sodium251.6 mg (13%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
1) Preheat oven to 375 degrees. Grease a 9 x 13 in pan.
Step 2
2) Combine flour, baking soda and salt in small bow. Beat butter, sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually mix in flour mixture. Stir in chocolate chips.
Step 3
3) Spread half of cookie dough into the prepared pan. Bake for 8-10 minutes. Remove from oven.
Step 4
4) While the cookie dough is baking melt caramels and evaporated milk in a double boiler. Add peanut butter after caramels are melted. Melt thoroughly. Spread over baked cookie dough base.
Step 5
5) With the remaining cookie dough, drop by spoonfuls ontop of the caramel mixture.
Step 6
6) Bake for 15-20 minutes or until light golden brown.
