Double Chocolate Espresso Muffin
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Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories257.1 kcal (13%)
Total Fat12.6 g (18%)
Carbs35 g (13%)
Sugars19.7 g (22%)
Protein4.6 g (9%)
Sodium206.8 mg (10%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 ½ cupsall purpose flour
spooned and leveled
½ cupunsweetened cocoa powder
sifted, I use Dutch process
¾ tspbaking soda
1 tspbaking powder
½ tspkosher salt
3 TBSPespresso
freshly brewed, cooled slightly
1 ½ tspvanilla extract
¾ cupgranulated sugar
2eggs
large, room temperature
1 cuplow-fat buttermilk
room temperature and stirred with a fork
8 TBSPunsalted butter
melted and slightly cooled
¾ cupsemisweet chocolate chips
or dark, divided, use mini or regular
Instructions
No instructions yet
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