Salted Peanut Chews

You'll want to work fast when you add the warm topping to the marshmallows. It hardens fast. If you can't find a 12 oz bag of peanut butter chips, an 11 oz bag works just as fine as that's all I could find.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine all the crust ingredients until crumb mixture forms.

Step 2

Press in the bottom of an un-greased 13x9 inch pan.

Step 3

Bake at 350° F for 12-15 minutes or until light golden brown.

Step 4

Immediately sprinkle with marshmallows. Return to oven 1-2 minutes or until marshmallows begin to puff. Cool while preparing topping.

Step 5

In a large sauce pan heat corn syrup, butter, vanilla and peanut butter chips until chips are melted and the mixture is smooth. Stir constantly!

Step 6

Remove from the heat and stir in the rice cereal and nuts.

Step 7

Immediately spoon warm topping over marshmallows. Spread to cover.

Step 8

Let chill and cut into 36 salted peanut chews bars.

Step 9

Serving: 1bar | Calories: 212kcal | Carbohydrates: 25g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 118mg | Potassium: 67mg | Fiber: 1g | Sugar: 17g | Vitamin A: 184IU | Vitamin C: 0.5mg | Calcium: 16mg | Iron: 1mg