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By Dawn Nelson

Salted Peanut Chews

9 steps
Prep:30minCook:17min
You'll want to work fast when you add the warm topping to the marshmallows. It hardens fast. If you can't find a 12 oz bag of peanut butter chips, an 11 oz bag works just as fine as that's all I could find.
Updated at: Thu, 17 Aug 2023 08:50:41 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
15
Moderate

Nutrition per serving

Calories190.4 kcal (10%)
Total Fat10 g (14%)
Carbs22.8 g (9%)
Sugars14.9 g (17%)
Protein4.3 g (9%)
Sodium115.9 mg (6%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine all the crust ingredients until crumb mixture forms.
Step 2
Press in the bottom of an un-greased 13x9 inch pan.
Step 3
Bake at 350° F for 12-15 minutes or until light golden brown.
Step 4
Immediately sprinkle with marshmallows. Return to oven 1-2 minutes or until marshmallows begin to puff. Cool while preparing topping.
Step 5
In a large sauce pan heat corn syrup, butter, vanilla and peanut butter chips until chips are melted and the mixture is smooth. Stir constantly!
Step 6
Remove from the heat and stir in the rice cereal and nuts.
Step 7
Immediately spoon warm topping over marshmallows. Spread to cover.
Step 8
Let chill and cut into 36 salted peanut chews bars.
Step 9
Serving: 1bar | Calories: 212kcal | Carbohydrates: 25g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 118mg | Potassium: 67mg | Fiber: 1g | Sugar: 17g | Vitamin A: 184IU | Vitamin C: 0.5mg | Calcium: 16mg | Iron: 1mg

Notes

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