Banana cake
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Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories539.2 kcal (27%)
Total Fat19.3 g (28%)
Carbs85.5 g (33%)
Sugars43.3 g (48%)
Protein8.2 g (16%)
Sodium197.2 mg (10%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1st Bowl
2nd bowl
Mixing
Instructions
Step 1
Preheat oven 190 (conventional)
1st bowl
Step 2
Add and mix together
baking powder1 teaspoon
baking soda1 teaspoon
plain flour3 cup2nd Bowl
Step 3
Add and mix it together with a mixer
MixerMix
butter¾ cup
white sugar1 cup
brown sugar½ cupStep 4
Add eggs and mix with a mixer
MixerMix
eggs3 Step 5
Mash the bananas. Add in bowl and mix it
MixerMixStep 6
Make sure it looks creamy (flour will save it)
Adding the flour in
Step 7
- Add a third from the 1st bowl into the 2nd bowl.
- Add .5 cup of milk
- Mix with spatula
Spatulaplain flour3 cup
milk½ cupStep 8
Repeat step 6 until you ran out of the flour mix
Step 9
Bake for 40mins
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