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By Wiaan Van Dyk

Macaroni & cheese

5 steps
Prep:10minCook:30min
Updated at: Sun, 29 Jun 2025 11:03:22 GMT

Nutrition balance score

Unbalanced
Glycemic Index
52
Low
Glycemic Load
39
High

Nutrition per serving

Calories1025.3 kcal (51%)
Total Fat59.1 g (84%)
Carbs74.2 g (29%)
Sugars8.9 g (10%)
Protein49 g (98%)
Sodium1188.3 mg (59%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
Step 2
Boil macaroni in a large pot of salted water until barely done, about 5 minutes. Drain and set aside.
Step 3
Whisk milk and egg together in a large bowl; stir in cheese and butter.
Step 4
Place par-boiled macaroni in the prepared baking dish. Pour milk mixture over macaroni, season with salt and pepper, and stir until combined. Press mixture evenly into the baking dish.
Step 5
Bake, uncovered, in the preheated oven until top is browned, 30 to 40 minutes.

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