Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
50
High
Nutrition per serving
Calories1312.7 kcal (66%)
Total Fat87.4 g (125%)
Carbs103.1 g (40%)
Sugars7.9 g (9%)
Protein30.2 g (60%)
Sodium2262.9 mg (113%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Bring a large saucepan of salted water to a boil. Thinly slice celery.
Step 2
Add tortelloni to boiling water and cook, stirring, until almost al dente, about 3 minutes (start timer as soon as tortelloni hits the water, it does not need to come back to a boil). Drain
Step 3
Melt 4 tablespoons butter in reserved saucepan over medium heat. Remove from heat and whisk in buffalo sauce. Cover to keep warm. (optional - you don't have to use the butter)
Step 4
In a large bowl, toss spinach and celery with 2 teaspoons vinegar and 1 tablespoon oil; season to taste with salt and pepper. Top spinach salad with tortelloni and drizzle all over with buffalo sauce and ranch dressing.
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