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Paul Scally
By Paul Scally

Zero Calorie Cookies

4 steps
Prep:8minCook:12min
No this isn't a joke (okay maybe it is a little bit). But with just 2 ingredients and a little bit of rounding, you can make 0 calorie cookies. These dead simple meringue cookies use just egg whites and granulated monk fruit for a light and tasty cookie with a cloud like texture
Updated at: Sun, 29 Jun 2025 12:15:06 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories1.3 kcal (0%)
Total Fat0 g (0%)
Carbs5.8 g (2%)
Sugars0 g (0%)
Protein0.3 g (1%)
Sodium4.2 mg (0%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat your oven to 325F, and line a cookie sheet with parchment paper
Step 2
In a large bowl, beat your egg white with a hand mixer until stiff peaks form, about 2 minutes. Gradually beat in the sweetener until you have glossy peaks
In a large bowl, beat your egg white with a hand mixer until stiff peaks form, about 2 minutes. Gradually beat in the sweetener until you have glossy peaks
Step 3
Use a spoon to dollop the cookies onto the tray
Use a spoon to dollop the cookies onto the tray
Step 4
Bake at 325F for about 12 minutes, or until lightly golden brown. They will feel very soft, but will harden on the tray. Let cool for at least 30 minutes before removing
Bake at 325F for about 12 minutes, or until lightly golden brown. They will feel very soft, but will harden on the tray. Let cool for at least 30 minutes before removing
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