Air Fryer Baked Potato
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By Anne Fogelsong
Air Fryer Baked Potato
Air fryer baked potatoes with crispy skin
Updated at: Mon, 30 Jun 2025 20:08:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories885.5 kcal (44%)
Total Fat65.9 g (94%)
Carbs60.3 g (23%)
Sugars5.5 g (6%)
Protein16.2 g (32%)
Sodium1978.8 mg (99%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Optional Toppings
Instructions
Step 1
Scrub down the potatoes as clean as you can get them. Fork a whole bunch of holes in there too.
Step 2
Preheat your air fryer to 400
Step 3
Take a piece of tin foil and spread 1 tbsp of bacon grease thoroughly over the area that will be touching the potato.
Step 4
Sprinkle salt over the bacon grease generously, then wrap the potato in the foil
Step 5
Air fry for 40 minutes, flipping halfway
Step 6
Serve with your desired toppings!
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