Strawberry Cinnamon Rolls

You can find the recipe to the Strawberry compote on my profile. Or you can use strawberry jam/jelly.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat your oven 350°F and grease a 9x13 inch pan.

Step 2

Heat milk up until it bubbles and then mix in the butter

Step 3

To a mixing bowl, add 3 and 1/4 cup of flour, yeast, sugar, salt, egg and then the milk mixture

Step 4

Need the mixture in the bowl for 5 minutes, then let rise for 10 minutes to 12 hours

Step 5

Spread the compote to the edges of the rolled out dough mixture, then add cinnamon

Step 6

Roll up and cut to get about 11:00 to 12 rolls. Then let Rise again for another 30 to 45 minutes

Step 7

Bake for 25 minutes and mix the frosting ingredients together

Step 8

Let the cinnamon rolls cool for about 10 minutes before adding the frosting on top and servings