Lemon Bars

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F and grease an 9x13 inch pan

Step 2

Mixed together butter, half cup sugar and 2 cups flour. Press into the bottom of your 9x13 pan and bake the crust for 20 minutes

Step 3

Mix the rest of the ingredients together for the lemon top. If the batter is a little runny, add an additional ¼th cup of flour.

Step 4

Once the crust comes out, add the egg mixture and bake for another 25 minutes

Step 5

Once the lemon bars are cooled, add powdered sugar to the top and serve