Strawberry Honeybun Cake with Creamy Strawberry Icing

Name: Strawberry Honeybun Cake with Creamy Strawberry Icing
Cuisine: American
Ingredients: 1 box (15.25 oz) vanilla cake mix; 3 large eggs; 1 cup sour cream; ½ cup vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; ½ cup brown sugar; 1 cup diced strawberries (fresh or frozen, thawed and drained); For the Strawberry Cream Icing; 2 cups powdered sugar; 2 tablespoons milk; ½ cup strawberry puree (blend fresh strawberries until smooth); Importance of Fresh vs. Frozen Strawberries; 1 box vanilla cake mix; 3 eggs; ½ cup strawberry puree; A slice of Strawberry Honeybun Cake (based on 12 servings) contains approximately; Calories 280