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By Caro Ordukaya
Easy Rhubarb Frangipane Puff Pastry Tart
My Rhubarb Frangipane Puff Pastry Tart is quick & simple to make with ready-made & rolled out puff-pastry & is bursting with rhubarb. Let me show you how
Updated at: Fri, 04 Jul 2025 13:37:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories210.7 kcal (11%)
Total Fat14 g (20%)
Carbs18.7 g (7%)
Sugars6.8 g (8%)
Protein3 g (6%)
Sodium63.7 mg (3%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
400 gramsRhubarb
fresh not frozen
375 gramsPuff Pastry
ready-made, rolled sheet
63 gramsUnsalted Butter
1/4 cup + 1 tsp, cubed small
63 gramsSugar
1/4 cup + 2 tsp
1Egg
UK med-large, US large- extra-large
1 tspOrange Extract
optional or almond extract
½ cupGround Almonds
Fine Almond Meal/Almond Flour
1 ½ tspFlour
Plain, All Purpose flour
8 gramsFlaked Almonds
Sliced almonds, optional, for decoration
1 TbspSugar
before baking
2 TbspSugar
during baking
Instructions
Step 1
Check out the site for the recipe
View on Easy Rhubarb Frangipane Puff Pastry Tart
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