Strawberry Puree Buttercream

Name: Strawberry Puree Buttercream
Cuisine: World Cuisine
Ingredients: 28g grams Strawberries (4½ oz, before hulling and trimming – *see notes); 1 tsp Water; 2 tsp Sugar (any but not sweetener); For The Buttercream:; 150 grams Unsalted Butter (5¼ oz, ⅔ cup, cubed & softened); 300 grams Icing Sugar (10½ oz, 1½ cups powdered sugar, sieved); ¼ tsp Vanilla Extract (Optional -make your own )

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Try my real strawberry puree buttercream, that is not only great tasting but a better way to colour and flavour your buttercream. Use not just a homemade strawberry puree but a concentrated puree that gives a lovely pink colour to your strawberry buttercream without the need for artifical flavourings or food dyes.

Updated at: Fri, 04 Jul 2025 15:31:00 GMT