Apricot cake
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By Ivy Sehorn
Apricot cake
1 step
Prep:15minCook:40min
Serving size 8
Dense butter apricot cake
Updated at: Sat, 05 Jul 2025 01:04:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories353.2 kcal (18%)
Total Fat19.2 g (27%)
Carbs41.2 g (16%)
Sugars22.9 g (25%)
Protein4.6 g (9%)
Sodium257.7 mg (13%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Instructions: Wash 2 cups (400g) of fresh apricots, pit, and slice them.
Mix the flour, baking powder, and salt in a separate bowl.
In a large mixing bowl, beat the butter and add the sugar. Mix until light and fluffy, about 3 minutes. Add the eggs, sour cream, and vanilla.
Gradually add the flour mixture and mix until everything is well combined.
Transfer the batter to the 9-inch round cake baking pan and spread it.
Bake at 350°F (180°C) for about 40 minutes
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