Chickpea Brownie

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 175°C (350°F). Lightly grease or line a square baking dish (~8x8 inch or 20x20 cm).

Step 2

In a food processor, blend the chickpeas, almond butter, cocoa powder, sweetener, protein powder (if using), baking powder, salt, and vanilla.

Step 3

Add 30–60 g of plant milk gradually while blending until the batter is smooth and thick.

Step 4

Fold in chopped dark chocolate (if using).

Step 5

Pour batter into the prepared pan and spread evenly.

Step 6

Bake for 22–25 minutes or until a toothpick inserted comes out with a few moist crumbs.

Step 7

Let it cool completely before slicing (essential for it to firm up).