REESE'S Chocolate-Filled Bars

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat oven to 350°F

Step 2

2. Stir together flour, oats, baking soda, and salt. Beat 1/2 cup (1 stick) butter, peanut butter, and brown sugar until well blended in large bowl. Add eggs and 1 tsp vanilla; beat until light and fluffy. With spoon, gradually add flour mixture. (Dough will be thick.) Remove 2 cups dough; set aside. Press remaining dough evenly onto bottom of ungreased 15 1/2 x 10 1/2 x 1 inch jelly-roll pan.

Step 3

3. Melt remaining 1/2 cup (1 stick) butter in medium saucepan over low heat. Stir in cocoa and granulated sugar. Add sweeetened condensed milk; cook, stirring constantly, until smooth and thick. Remove from heat; stir in remaining 1 1/2 tsp vanilla. Spread mixture evenly over dough. Sprinkle top of chocolate with peanut butter baking bits. Crumble reserved dough evenly over chocolate and baking bits.

Step 4

4. Bake 25 to 30 minutes ro until top is golden brown (chocolate will be soft). Cool completely in pan on wire rack; cut into bars. Makes about 4 dozen.