Salted caramel coffee float
Leave a note
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
Instructions
Step 1
1. Scoop salted caramel ice cream into a mug or heat-safe glass.
Step 2
2. Pour Bailey's (or liquor of choice) over the ice cream.
Step 3
3. Add freshly brewed espresso or hot coffee.
Step 4
4. Top with whipped cream, a light sprinkle of sea salt, and a drizzle of caramel sauce.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!