Palm sugar banana cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories338.8 kcal (17%)
Total Fat15.9 g (23%)
Carbs43.9 g (17%)
Sugars17.3 g (19%)
Protein6.5 g (13%)
Sodium195.5 mg (10%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Wet mix
Dry mix
Egg mix
Topping
Instructions
Step 1
Melt butter and mix in all wet mix
Step 2
Mix in dry mix with wet mix
Step 3
Fluff up egg mix for 5 mins
Step 4
Mix in egg mix in 3 batch
Step 5
Bake at 175°C / 347°F for 30 - 35 minutes
Airfrier 165C
Notes
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