
1/2

2/2
100%
1
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories543.3 kcal (27%)
Total Fat28.1 g (40%)
Carbs44 g (17%)
Sugars10.1 g (11%)
Protein32.9 g (66%)
Sodium1470 mg (73%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2.25 lbs95% ground beef
1 headgreen cabbage
1 pintmushrooms
sliced
2 cupsrolled oats
2cans cream of mushroom soup
8 ozfrozen green beans
1 tablespoonssalt
2 teaspoonscoarse ground black pepper
1 Tbspseasoning
or garlic powder
1 packageflaky biscuits
1 packagecrescent rolls
1white onion
whole, chopped
2 cupsalmond unsweetened milk
or coconut
5 ozblue cheese
crumbled
8 ozshredded Mexican cheese blend
¼ cupolive oil
Instructions
Step 1
Saute the cabbage onion and seasoning in olive oil until cabbage is wilted and slightly brown.
Step 2
Cook ground beef, green beans, and mushrooms together.
Step 3
Mix all ingredients except pastry and biscuit into bowl and place in casserole dish.
Step 4
Divide into 2 casserole dishes.
Place in a 350 oven for 25 minutes.
Step 5
Place biscuits and crescent rolls over casserole. I put different types on each dish.
Step 6
Put back in the oven and cook for an additional 20 to 25 minutes or until biscuits are done
Notes
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