Chicken Stuffing Casserole

This actually turned out delicious!!! A great way to use up some leftover Thanksgiving stuffing

Definitely a new staple for dinners!! Fed myself and 3 others plus leftovers. Tasted basically like a chicken pot pie but with stuffing! Mmmmm

Not my favorite but still good.

Super good! Used preseasoned fajita chicken, just the right seasoning.

I loved it. My kids didn't.

Was a hit with my partner and myself, who said the dish was just like a pot pie but without the crust. :) Will definitely be making again, and to sort of echo some of the earlier comments, adding extra seasoning to this would definitely enhance it and make it even better.

It was a hit but switch up veggies. Husband said all it tasted like was veggies. (He hates vegetables). But he did go back for seconds....

This was good and easy. I would add some seasoning on top of chicken mixture, and I used 2 packs of stuffing on top.

Simple. I added more seasoning to this recipe than what was called for.

I put the stuffing on bottom and added shredded coldby jack cheese and panko bread crumbs and it was freaking delicious

Very tasty and easy to make. My only critique is that it needed a bit more salt, but that is a super simple fix.

Doubled the recipe, it did still fit into a 9x13 baking dish. I did use stuffing for the first layer, then the mix & topped with more stuffing. Only changes I did was use sage stovetop stuffing & turkey instead of chicken. So good!!

My family liked it, and it was simple to make.

I add thyme sage and marjoram maybe a little rosemary for extra flavor

First off, this was a great meal👍🏼 I will definitely cook this again. Next time, however, I will use twice the stuffing (I love stuffing) I plan to layer stuffing on the bottom first, add the filling, then top like it says with stuffing.

Tasted like Thanksgiving dinner all in one! 😋

Tastes just like chicken pot pie, but easier to make.