Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories312.3 kcal (16%)
Total Fat12.2 g (17%)
Carbs35.2 g (14%)
Sugars5.4 g (6%)
Protein14.7 g (29%)
Sodium810.8 mg (41%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 400°F.
Step 2
Mix together hot water and stuffing mix in a medium bowl. Set aside to rest for 5m minutes.
Step 3
In a greased 9x13 inch pan, combine cooked chicken, sour cream, cream of chicken soup, and mixed vegetables. Mix well.
Step 4
Top with the stuffing mixture and bake for 25-30 minutes, until bubbly and golden brown.
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Notes
34 liked
6 disliked
Easy
Go-to
Delicious
Moist
Kid-friendly