Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories261.7 kcal (13%)
Total Fat16.3 g (23%)
Carbs25.4 g (10%)
Sugars20.8 g (23%)
Protein7.9 g (16%)
Sodium119.8 mg (6%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a metal mixing bowl, whisk yogurt, sugar, vanilla.
Step 2
Add peanut butter, continue to whisk.
Step 3
Place bowl in refrigerator for 2 hours, covered.
Step 4
After 2 hours: add mixture to frozen Cuisinart ice cream maker bowl. Start.
Step 5
After 20 minutes: add chocolate chips and peanuts. Allow to blend 5 more minutes. Pour into freezer safe container.
Step 6
Freeze 12-24 hours before serving.
Notes
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