Samsung Food
Log in
Use App
Log in
By Gail DeLuca

Peanut Butter Fro Yo

Updated at: Sun, 20 Jul 2025 19:55:02 GMT

Nutrition balance score

Unbalanced
Glycemic Index
41
Low
Glycemic Load
10
Moderate

Nutrition per serving

Calories261.7 kcal (13%)
Total Fat16.3 g (23%)
Carbs25.4 g (10%)
Sugars20.8 g (23%)
Protein7.9 g (16%)
Sodium119.8 mg (6%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a metal mixing bowl, whisk yogurt, sugar, vanilla.
Step 2
Add peanut butter, continue to whisk.
Step 3
Place bowl in refrigerator for 2 hours, covered.
Step 4
After 2 hours: add mixture to frozen Cuisinart ice cream maker bowl. Start.
Step 5
After 20 minutes: add chocolate chips and peanuts. Allow to blend 5 more minutes. Pour into freezer safe container.
Step 6
Freeze 12-24 hours before serving.

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!