🌶️ Sweet Chili Sauce (Anti-Inflammatory Version)

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Step 1

1. In a small saucepan over medium heat, combine the honey/maple syrup, rice vinegar, coconut aminos/tamari, garlic, ginger, chili flakes, and water.

Step 2

2. Stir and let it come to a gentle simmer.

Step 3

3. Once simmering, stir in the arrowroot slurry.

Step 4

4. Cook for 1–2 minutes until the sauce thickens and becomes glossy.

Step 5

5. Remove from heat and let cool. It will thicken more as it cools.