🌶️ Sweet Chili Sauce (Anti-Inflammatory Version)
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1

By Heather Watt
🌶️ Sweet Chili Sauce (Anti-Inflammatory Version)
Updated at: Mon, 28 Jul 2025 00:02:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per recipe
Calories160.9 kcal (8%)
Total Fat0 g (0%)
Carbs43 g (17%)
Sugars38.2 g (42%)
Protein0.4 g (1%)
Sodium542.5 mg (27%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

2 tablespoonshoney
or maple syrup

2 tablespoonsrice vinegar

1 tablespooncoconut aminos
or low-sodium tamari

1 clovegarlic
finely minced or grated

1 teaspoonfresh ginger
finely grated

½ teaspoonred chili flakes
adjust to taste

¼ cupwater

1 teaspoonarrowroot powder
or tapioca starch

1 tablespoonwater
with, to make a slurry
Instructions
Step 1
1. In a small saucepan over medium heat, combine the honey/maple syrup, rice vinegar, coconut aminos/tamari, garlic, ginger, chili flakes, and water.
Step 2
2. Stir and let it come to a gentle simmer.
Step 3
3. Once simmering, stir in the arrowroot slurry.
Step 4
4. Cook for 1–2 minutes until the sauce thickens and becomes glossy.
Step 5
5. Remove from heat and let cool. It will thicken more as it cools.