Buttermilk

Vinegar can be substituted w lemon juice Can be frozen for future usage

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pour the tablespoon of vinegar into a 1 cup measurer. Fill the rest of the 1 cup measurer with milk.

Step 2

Gently stir and let the mixture sit for about 5 minutes. This will allow the milk to slightly curdle, giving it a buttermilk-like texture and taste.