THE chocolate brownies
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories438.7 kcal (22%)
Total Fat22.4 g (32%)
Carbs61.3 g (24%)
Sugars46.3 g (51%)
Protein5.1 g (10%)
Sodium340.7 mg (17%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
![[ ] 170g unsalted butter
[ ] 120g dark chocolate [ ] 400g caster sugar
[ ] 2tsp vanilla extract
[ ] 3 eggs
[ ] 85g Coco powder
[ ] 125g Self raising flour
[ ] 1tsp salt
[ ] 200g choco chips
[ ] ¼ teaspoon xantham gum](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg){kind=small}
![[ ] 170g unsalted butter
[ ] 120g dark chocolate [ ] 400g caster sugar
[ ] 2tsp vanilla extract
[ ] 3 eggs
[ ] 85g Coco powder
[ ] 125g Self raising flour
[ ] 1tsp salt
[ ] 200g choco chips
[ ] ¼ teaspoon xantham gum](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764803/graph/fooddb/06640d23f18622fd37de5f30cf891f78.jpg){kind=small}
![[ ] 170g unsalted butter
[ ] 120g dark chocolate [ ] 400g caster sugar
[ ] 2tsp vanilla extract
[ ] 3 eggs
[ ] 85g Coco powder
[ ] 125g Self raising flour
[ ] 1tsp salt
[ ] 200g choco chips
[ ] ¼ teaspoon xantham gum](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg){kind=small}
![[ ] 170g unsalted butter
[ ] 120g dark chocolate [ ] 400g caster sugar
[ ] 2tsp vanilla extract
[ ] 3 eggs
[ ] 85g Coco powder
[ ] 125g Self raising flour
[ ] 1tsp salt
[ ] 200g choco chips
[ ] ¼ teaspoon xantham gum](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764596/graph/fooddb/e17ca99279ef46921f34ac8b0884134f.jpg){kind=small}
![[ ] 170g unsalted butter
[ ] 120g dark chocolate [ ] 400g caster sugar
[ ] 2tsp vanilla extract
[ ] 3 eggs
[ ] 85g Coco powder
[ ] 125g Self raising flour
[ ] 1tsp salt
[ ] 200g choco chips
[ ] ¼ teaspoon xantham gum](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg){kind=small}
![[ ] 170g unsalted butter
[ ] 120g dark chocolate [ ] 400g caster sugar
[ ] 2tsp vanilla extract
[ ] 3 eggs
[ ] 85g Coco powder
[ ] 125g Self raising flour
[ ] 1tsp salt
[ ] 200g choco chips
[ ] ¼ teaspoon xantham gum](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765032/graph/fooddb/a844eccc4743c022c375d890d1aa1555.jpg){kind=small}
![[ ] 170g unsalted butter
[ ] 120g dark chocolate [ ] 400g caster sugar
[ ] 2tsp vanilla extract
[ ] 3 eggs
[ ] 85g Coco powder
[ ] 125g Self raising flour
[ ] 1tsp salt
[ ] 200g choco chips
[ ] ¼ teaspoon xantham gum](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg){kind=small}
![[ ] 170g unsalted butter
[ ] 120g dark chocolate [ ] 400g caster sugar
[ ] 2tsp vanilla extract
[ ] 3 eggs
[ ] 85g Coco powder
[ ] 125g Self raising flour
[ ] 1tsp salt
[ ] 200g choco chips
[ ] ¼ teaspoon xantham gum](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg){kind=small}
![[ ] 170g unsalted butter
[ ] 120g dark chocolate [ ] 400g caster sugar
[ ] 2tsp vanilla extract
[ ] 3 eggs
[ ] 85g Coco powder
[ ] 125g Self raising flour
[ ] 1tsp salt
[ ] 200g choco chips
[ ] ¼ teaspoon xantham gum](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764644/graph/fooddb/d5cc69c9c47f1c79869ab830d01a4990.jpg){kind=small}
Instructions
Step 1
1. Preheat oven to 180°C fan
2. Melt butter and half the chocolate together microwave in 30sec intervals, whisk after each heating interval till smooth & fully melted
3. Whisk in sugar
4. Whisk in eggs, vanilla and salt. Batter will be light in colour and dull
5. Sift in flour and Coco powder then fold with spatula
6. Stir in extra choc choco chunks 7. Put in 9" square lined tin, spread evenly
8. Bake for 30mins till crispy on top but gooey in the middle when a knife is put in it
9. Place on wire rack to cool
10. Brownies will keep for up to a week and are freezible
Notes
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Delicious
Go-to
One-dish
Sweet
Under 30 minutes
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