By Madeline Bellinger
Broccoli and Cheddar soup
5 steps
Prep:15minCook:30min
Updated at: Tue, 29 Jul 2025 12:17:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
5
Low
Nutrition per serving
Calories306.9 kcal (15%)
Total Fat21.8 g (31%)
Carbs13 g (5%)
Sugars4.3 g (5%)
Protein15.3 g (31%)
Sodium845.7 mg (42%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Sauce onion and garlic in butter, add paprika right before the next step.
Step 2
Add the flour and cook for 2 - 3 minutes
Step 3
Slowly add one cup of the chicken stock, whisk as this will thicken quickly.
Step 4
Add your chopped broccoli and grated carrot, should be just covered by the liquid.
Step 5
Add the cheese and simmer until melted. Check for salt and pepper.
Notes
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