Reese's Protein Ice Cream

Macros for the WHOLE Pint w/out Mix-Ins: 404 Cals, 30g Carbs, 8g Fat, 53g Protein

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add all your ingredients into your pint. Use small hand blender and mix till smooth.

Step 2

Add pint to freezer till frozen. I just do mine the day before so they can freeze overnight. And also pro tip, get extra pints and then make 6 of these at one time so you have them for the whole week.

Step 3

Then once frozen, add to your creami holster and do the “Lite Ice Cream” function. And after this first spin, you have an incredible protein pb ice cream!

Step 4

But if you want a Reese’s vibe, make a hole in the middle and add your mix-ins. Do the mix-ins function and then enjoy!