Blueberry Pie with Sweet Ginger Crust Recipe

Name: Blueberry Pie with Sweet Ginger Crust Recipe
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1/4 cup granulated sugar; 2 teaspoons ground ginger; 1 teaspoon kosher salt; 1 teaspoon ginger root, from frozen, zested with a fine zester; 1 cup plus 2 tablespoons unsalted butter, cold and cut into small pieces; 6 to 8 tablespoons ice-cold water; 8 cups fresh blueberries (about 2 pounds); 1 cup granulated sugar; 1/2 cup instant tapioca, ground to a powder in food processor or coffee grinder; 1 teaspoon lemon zest (from about 1 lemon); 1 tablespoon freshly squeezed lemon juice; 1 teaspoon ginger root, from frozen, zested with a fine zester; 2 tablespoons unsalted butter, cut into small cubes; 1 large egg; 1 tablespoon crystalized ginger, finely ground in food processor or coffee grinder; 1 tablespoon granulated sugar, for dusting

Instructions

Total 4 hours | Active 30 minutesMakes 8 to 10 servingsThis is one of my favorite pies. The sweet ginger crust in this version is refreshing and rich in flavor.TIP: All components of the pie (top and bottom crusts and filling) should be cold when put together, and the pie should go in the oven still cold to bake well. You can place the pie on a sheet pan lined with foil to catch any filling that might bubble over during baking.

Updated at: Sun, 03 Aug 2025 18:23:39 GMT