One pot cheeseburger pasta

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In a large skillet or Dutch oven, cook the ground beef over medium heat until browned and fully cooked, breaking it up into crumbles as it cooks. Drain the excess fat if needed. Add the diced onion and garlic to the skillet with the beef. Sauté for 2-3 minutes until the onion is translucent and fragrant. Season with salt and pepper, then add ketchup, mustard, and Worcestershire sauce. Stir well to coat the beef mixture evenly. Pour in the beef broth and canned tomatoes (with their juices). Stir to combine. Add the uncooked pasta and stir everything together. Cover the skillet or pot and bring to a boil, then reduce heat to a simmer. Let it cook for about 10-12 minutes, or until the pasta is tender and most of the liquid is absorbed, stirring occasionally to prevent sticking. Once the pasta is cooked, pour in the milk or heavy cream and add the shredded cheese. Stir until the cheese is melted and the sauce is creamy. If it’s too thick, add a little more milk to reach your desired consistency. Serve hot, garnished with your favorite toppings like chopped pickles, diced tomatoes, green onions, shredded lettuce, or crumbled bacon for a true cheeseburger experience.