BEEF MINCE CASSEROLE WITH HERB AND CHEESE COBBLER

Name: BEEF MINCE CASSEROLE WITH HERB AND CHEESE COBBLER
Cuisine: American
Ingredients: 2 Tbsp extra virgin olive oil; 1 brown onion, diced; 2 sticks celery, diced; 1 carrot, diced; 4 cloves garlic, minced; 2 tsp mixed dried herbs; 500g beef mince; 500g sweet potato, peeled, grated; 2 Tbsp tomato pasto; 2 Tbsp smoky barbecue sauce; 1 Tbsp Worcestershire sauce; 500ml beef stock; 2 cups shredded Savoy cabbage, roughly chopped; Sea-salt flakes and freshly ground black pepper, to season; 350g self-raising flour; 2 Tbsp picked thyme, finely chopped plus extra small sprigs to sprinkle; 1 cup grated gouda, plus extra, to sprinkle; 150g cold unsalted butter, grated; 1 tsp sea-salt flakes; 1/4 cup milk, for brushing; 400g can crushed tomatoes; 1 bunch flat-leaf parsley, finely chopped

15 steps

Updated at: Thu, 17 Aug 2023 03:49:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories5082.5 kcal (254%)

Total Fat289.8 g (414%)

Carbs442 g (170%)

Sugars76.2 g (85%)

Protein183.7 g (367%)

Sodium11168 mg (558%)

Fiber43.6 g (156%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

STEP 1 Preheat oven to 180°C fan-forced (200°C conventional).

Step 2

Put 1 Tbsp of the oil in a large flameproof saucepan (we used a shallow 7cm high, 30cm wide cast-iron pan) and cook onion, celery, carrot, garlic and dried herbs over medium heat for 5 minutes, until softened.

Step 3

Set aside.

Step 4

STEP 2 Put mince and remaining oil in the same pan and cook until browned.

Step 5

Return vegies to pan, then add sweet potato, paste, sauces, stock and crushed tomatoes.

Step 6

Simmer for 10 minutes

Step 7

Transfer to oven and bake covered in foil for 30 minutes

Step 8

Remove foil and cook for a further 15 minutes uncovered