Vegan + Gluten Free Pie Crust
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Nutrition balance score
Unbalanced
Glycemic Index
80
High
Glycemic Load
13
Moderate
Nutrition per serving
Calories162 kcal (8%)
Total Fat9.8 g (14%)
Carbs16.8 g (6%)
Sugars0.6 g (1%)
Protein0.6 g (1%)
Sodium138.6 mg (7%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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