Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
0
Low
Nutrition per serving
Calories411.6 kcal (21%)
Total Fat44.5 g (64%)
Carbs1.9 g (1%)
Sugars0.9 g (1%)
Protein2.8 g (6%)
Sodium576.8 mg (29%)
Fiber0.1 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Whizz all ingredients in food processor until smooth, starting with 3 tbsp milk.
Step 2
Taste and adjust salt and pepper as desired, and use milk to get the dressing to the desired consistency
Step 3
Set aside for 20 minutes+ to allow flavours to develop
Notes
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