Apple Crumble for Two | TasteToronto

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F. Spread butter or oil in two 10-ounce ramekins and set aside, you may also cook this in one larger sized ramekin.

Step 2

In a medium mixing bowl add chopped apples, flour, cinnamon and sugar until all of the apple pieces are coated well. Scoop into each ramekin and set aside

Step 3

In a medium mixing bowl add the flour, oats, 2 tablespoons brown sugar, cinnamon, and salt and mix until well combined. Add in the cubed butter and work the mixture together with your hands or a fork until it starts to clump together. Evenly distribute the topping between both ramekins on top of the apple filling. Sprinkle 2 extra teaspoons of brown sugar on top.

Step 4

Bake at 350°F for 20-25 minutes or until the apples are cooked through and the topping is lightly golden brown. Allow to cool for about 5-10 minutes. Serve with ice cream or enjoy on its own!

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