Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories120.5 kcal (6%)
Total Fat6 g (9%)
Carbs14.6 g (6%)
Sugars8.9 g (10%)
Protein2.1 g (4%)
Sodium76.2 mg (4%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
28 servings
Instructions
Step 1
Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
Step 2
On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart. Each cookie should weigh approx. 25g if you want to make a batch of 28.
Step 3
Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.
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