Cherry cheesecake fluff
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By Anonymous Sweetcorn
Cherry cheesecake fluff
Light & Airy: The fluffy texture makes it feel indulgent yet not too heavy.
No-Bake Simplicity: Ready in minutes with no oven required—perfect for busy days or hot weather.
Customizable: Add mix-ins like nuts, chocolate chips, or different fruit toppings to make it your own.
Use Fresh Ingredients: High-quality cream cheese and fresh whipped cream make a noticeable difference in flavor and texture.
Switch Fruits: Try blueberry, strawberry, or peach pie filling for a different fruity twist.
Make It Lighter: Use reduced-fat cream cheese and sugar-free whipped topping for a lighter version.
Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Stir gently before serving if the ingredients separate.
Updated at: Tue, 26 Aug 2025 12:11:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
31
High
Nutrition per serving
Calories388.3 kcal (19%)
Total Fat17 g (24%)
Carbs55.1 g (21%)
Sugars15.6 g (17%)
Protein4 g (8%)
Sodium247.7 mg (12%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

Fluff
For the

8 ozcream cheese
softened

1 cupwhipped topping
like Cool Whip, or homemade whipped cream

¼ cupgranulated sugar
adjust to taste

1 teaspoonvanilla extract

1 x 21 ozcan cherry pie filling
or your favorite fruit filling

1 cupcrushed graham crackers
or vanilla wafers for a sweeter touch

½ cuppecans
Optional, chopped, or almonds for added crunch
Instructions
Step 1
Prepare the Cheesecake Filling
Step 2
In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
Step 3
Add the whipped topping, sugar, and vanilla extract. Beat until fully combined and the mixture is light and fluffy.
Step 4
2. Assemble the Fluff
Step 5
Gently fold in half of the cherry pie filling, reserving the rest for topping.
Step 6
Stir in the crushed graham crackers (or vanilla wafers) and optional nuts for added texture.
Step 7
3. Chill
Step 8
Transfer the fluff to a serving bowl or individual dessert cups.
Step 9
Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
Step 10
4. Add the Finishing Touches
Step 11
Before serving, top the fluff with the reserved cherry pie filling for a burst of color and flavor.
Step 12
Optional: Sprinkle additional crushed graham crackers or nuts on top for extra crunch and presentation.
Step 13
5. Serve and Enjoy
Step 14
Serve chilled and enjoy every bite of this light, creamy, and fruity dessert!
Step 15
Pair with a dollop of whipped cream or a drizzle of chocolate sauce for added indulgence.
Step 16
Perfect as a standalone dessert or as a fun addition to your next gathering.
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