Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
28
High
Nutrition per serving
Calories500.8 kcal (25%)
Total Fat32.1 g (46%)
Carbs51.4 g (20%)
Sugars33 g (37%)
Protein5.2 g (10%)
Sodium342.8 mg (17%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
1pie crust
prepared, store - bought or homemade
6 tablespoonsunsalted butter
melted and cooled slightly
½ cupdark brown sugar
packed
1 tablespoonall-purpose flour
2 teaspoonspure vanilla extract
1 teaspoonkosher salt
3eggs
large, at room temperature
1 cuppure maple syrup
2 cupspecans
Flaky salt
optional, for garnish
Whipped cream
optional, for serving
Instructions
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Notes
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