Pink grapefruit Mimosa

A fun, fruity start to brunch, grapefruit gives the classic Mimosa a pretty pink hue

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Top and tail the grapefruit, then cut away the skin and pith with a knife. Cut the flesh into segments, leaving the membrane behind.

Step 2

Put the grapefruit segments into a small jug and squeeze the centre of the fruit (the part the segments came from), into the jug, adding any juice from the board. Stir in the agave syrup.

Step 3

Divide the grapefruit pieces and juice between each glass. Let guests top up with Champagne and garnish each one with a thin slice of pink grapefruit.

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