Protein yeast rolls

Fruits recomended: plums, raspberries, peach, nectarine, currant, rhubarb For crumble topping butter must be smooth (room temperature) I reccomend doing 1st step and during waiting preparing the rest of the ingredients Chat gpt says: protein - 17g, carbs - 23g, fat - 12g (without fruits)

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Dissolve the yeast in lukewarm milk and sugar and set aside for 10 minutes

Step 2

2. Mix together the flour, nutritional supplement, and salt. Add the cottage cheese, eggs, melted butter, and dissolved yeast

Step 3

3. Knead the dough until smooth (it will be thicker than regular dough)

Step 4

4. Set aside for 1 hour to rise

Step 5

5. Divide into 6 balls and fill with fruit/dried fruits or leave them plain. Combine 60g of flour, 30g of smooth butter and 30g of sugar then crumble it on the balls

Step 6

6. Set aside for 20 minutes to rise

Step 7

7. Bake at 180°C (350°F) for 20-22 minutes