Pretty Close to Awesome Zucchini Carrot Apple Low Fat Muffins

From ChatGPT close to what I made

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Prep oven & pans: Preheat oven to 350°F (175°C). Line or grease 24 muffin cups.

Step 2

2. Prep produce: Grate zucchini, carrots, and apples. Squeeze excess liquid from zucchini (and apples if very juicy).

Step 3

3. Dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt.

Step 4

4. Wet ingredients: In another bowl, whisk eggs, egg whites, applesauce, oil, milk, and vanilla until smooth.

Step 5

5. Combine: Add wet ingredients to dry and stir gently until just combined. Fold in zucchini, carrots, and apples. Batter should be slightly thick but pourable.

Step 6

6. Bake: Divide into muffin cups (about ¾ full). Bake 20–25 minutes, until a toothpick comes out clean.

Step 7

7. Cool: Let cool 5 minutes in pan, then transfer to a wire rack.