Miss Lena’s Peach Cobbler Biscuits

Name: Miss Lena’s Peach Cobbler Biscuits
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 bag of Miss Lena’s Buttermilk Biscuit Mix; 1/4 cup of white sugar or cinnamon sugar; 1 stick of frozen butter, grated; 2 diced peach cups, drained and patted dry; 1 cup of buttermilk; Egg wash; Graham crackers, crushed; Diced peaches, garnish; 1 cup powdered sugar, sifted; 1/4 cup of freeze dried peaches, finely crushed; 2-4 Tablespoons of milk; ¼ teaspoon vanilla extract

12 steps

Prep:5minCook:15min

If Popeyes Strawberry Biscuits and Bojangles BoBerry Biscuits exist, why can't Miss Lena's Peach Cobbler Biscuits? So, I decided to combine my favorite dessert and my favorite type of bread and make these peach cobbler biscuits. They turned out AH-MAZING! I used two peach cups that I normally put in my daughter's lunch box instead of using fresh peaches. I was concerned that a fresh peach wouldn't cook through in time. This recipe was a complete experiment that turned out so delicious.

Updated at: Thu, 17 Aug 2023 11:31:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories406.9 kcal (20%)

Total Fat18.1 g (26%)

Carbs56 g (22%)

Sugars29.2 g (32%)

Protein6.2 g (12%)

Sodium477.2 mg (24%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 bagbuttermilk biscuit mix

1 stickbutter

drained and patted dry

1 cupbuttermilk

Peach Vanilla Glaze

1 cuppowdered sugar

sifted

¼ cupfreeze dried peaches

finely crushed

2 Tablespoonsmilk

¼ teaspoonvanilla extract

Instructions

Step 1

Preheat oven to 450 degrees.

Step 2

In a large bowl, add the biscuit, sugar and grated butter. Mix well until well combined.

Step 3

Make a well in the biscuit mix and add peaches and buttermilk.

Step 4

Mix well until a dough forms.

Step 5

On a heavily floured surface, add biscuit dough and roll it out using a floured rolling pin. *Add extra flour to the dough if the dough seems too wet.*

Step 6

Roll out the biscuit dough and then fold the dough several times. Roll out again and then fold the dough several times. *Keep adding flour if needed*

Step 7

Roll out the dough one last time and use a biscuit cutter to cut out your biscuits.

Step 8

Add your biscuits to a greased cast iron skillet.

Step 9

Brush egg wash on the tops of each biscuit.

Step 10

Bake for 12-15 minutes or until lightly browned.

Step 11

While the biscuits are still warm, add peach vanilla glaze. Top with crushed graham crackers and a few pieces of diced peaches.