Miss Lena’s Peach Cobbler Biscuits

If Popeyes Strawberry Biscuits and Bojangles BoBerry Biscuits exist, why can't Miss Lena's Peach Cobbler Biscuits? So, I decided to combine my favorite dessert and my favorite type of bread and make these peach cobbler biscuits. They turned out AH-MAZING! I used two peach cups that I normally put in my daughter's lunch box instead of using fresh peaches. I was concerned that a fresh peach wouldn't cook through in time. This recipe was a complete experiment that turned out so delicious.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 450 degrees.

Step 2

In a large bowl, add the biscuit, sugar and grated butter. Mix well until well combined.

Step 3

Make a well in the biscuit mix and add peaches and buttermilk.

Step 4

Mix well until a dough forms.

Step 5

On a heavily floured surface, add biscuit dough and roll it out using a floured rolling pin. *Add extra flour to the dough if the dough seems too wet.*

Step 6

Roll out the biscuit dough and then fold the dough several times. Roll out again and then fold the dough several times. *Keep adding flour if needed*

Step 7

Roll out the dough one last time and use a biscuit cutter to cut out your biscuits.

Step 8

Add your biscuits to a greased cast iron skillet.

Step 9

Brush egg wash on the tops of each biscuit.

Step 10

Bake for 12-15 minutes or until lightly browned.

Step 11

While the biscuits are still warm, add peach vanilla glaze. Top with crushed graham crackers and a few pieces of diced peaches.

Step 12

In a small bowl, add all ingredients and whisk well until fully combined.