Pecan Brownies with Chocolate Ganache

9x13" pan 32 servings

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cream together butter, sugar and molasses until blended. Add room temperature eggs gradually. Add flour and cocoa and the chopped pecans.

Step 2

Line a 9x13-in tray with parchment paper and deposit batter in tray.

Step 3

Bake at 350°F for approximately 25 to 30 minutes. One cool, pour the ganache over the brownies. Let set then cut.

Step 4

Warm the cream and pour over the chocolate. Let sit then stir until it comes together