Biscoff pudding

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Step 1

In a Big bowl add 450ml milk, vanilla instant powder pk and the condense milk 1 spoon biscoff Use electric beater to mix 1min Put in the fridge Take another bowl whip the orley until stiff Take the vanilla mixture out the fridge pour into the cream. Use spatula to gentle fold and mix the two. Take a Pyrex dish Put biscuits to cover bottom Pour half the vanilla cream mixture over biscuits Cut the bananas into slices and spread over pudding mixture In another small bowl add two table spoons of biscoff spread and heat 30sec in microwave. Give it a stir. Now drizzle over the bananas Add the rest of the pudding Add another layer of biscuits Bananas (optional) Drizzle more syrupy biscoff spread