Chewy Caramel

These chewy caramels are buttery, rich, and perfectly sweet with a hint of salt and vanilla for depth. Made with simple ingredients like brown sugar, condensed milk, and corn syrup, they have a soft, melt-in-your-mouth texture that’s perfect for gifting or enjoying as a treat.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare a 9x13-inch pan by buttering it or lining it with parchment paper, leaving overhang for easy removal. Lightly grease the parchment.

Step 2

Combine butter, brown sugar, condensed milk, corn syrup, and salt in a heavy-bottomed saucepan over medium heat. Stir constantly as the butter melts and the mixture becomes smooth.

Step 3

Increase the heat slightly and bring the mixture to a gentle boil, stirring frequently. Attach a candy thermometer to the pan, ensuring it doesn’t touch the bottom.

Step 4

Continue cooking and stirring until the mixture reaches 235–240°F (112–116°C) or soft-ball stage. Alternatively, drop a small amount into cold water; it should form a pliable ball that flattens when pressed.

Step 5

Once the caramel reaches the desired temperature, hold it there for 2 additional minutes, stirring constantly, to ensure the perfect chewy texture.

Step 6

Remove from heat and quickly stir in the vanilla extract. Pour the caramel into the prepared pan, spreading it evenly if needed. Let it cool completely at room temperature.

Step 7

Once the caramel is firm, lift it out of the pan using the parchment overhang. Cut into squares with a buttered knife or kitchen scissors. Wrap each piece in waxed paper or cellophane.

Step 8

For a gourmet touch, sprinkle flaky sea salt on top of the caramel before it fully cools. Store in an airtight container at room temperature.