Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories258.9 kcal (13%)
Total Fat11.3 g (16%)
Carbs36.7 g (14%)
Sugars19.9 g (22%)
Protein3.4 g (7%)
Sodium132.8 mg (7%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Take eggs out of the fridge
Step 2
Melt butter, allow to cool
Step 3
Dice chocolate
Step 4
Mash bananas
Step 5
Mix banana, butter, brown sugar, eggs and vanilla
Step 6
Add Baking soda, salt and cinnamon
Step 7
Mix the flour into the mixture in 2 parts
Step 8
Mix the chocolate in
Step 9
Put mixture into cupcake tray
Step 10
Bake at 170c fan forced for aproximatly 23 minutes
Notes
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