pavlova

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Step 1

preheat at 225F

Step 2

beat egg whites until soft peaks form

Step 3

fold in sugar and beat until stiff peaks form

Step 4

fold in lemon/vinegar, vanilla extract, and corn starch

Step 5

pipe or use the back of a spoon to form the meringues

Step 6

bake for 1hour 15 min

Step 7

turn off the oven and let it sit for 30min without opening the door

Step 8

after it cools, garnish with whipped cream (put sugar if no coulis or curd)